Amount of nutrients in 100 g (grams) of Soup, tomato, canned, condensed.
| Nutrient | Amount and Unit | Percentage |
Water
|
80.79 g
|
80.79%
|
Energy (calorie)
|
66 kcal
|
|
Energy (joule)
|
275 kJ
|
|
Protein
|
1.46 g
|
1.46%
|
Total lipid (fat)
|
0.44 g
|
0.44%
|
Ash
|
2.09 g
|
2.09%
|
Carbohydrate, by difference
|
15.22 g
|
15.22%
|
Fiber, total dietary
|
1.1 g
|
1.1%
|
Sugars, total
|
8.23 g
|
8.23%
|
Calcium, Ca
|
13 mg
|
0.01%
|
Iron, Fe
|
0.59 mg
|
|
Magnesium, Mg
|
14 mg
|
0.01%
|
Phosphorus, P
|
31 mg
|
0.03%
|
Potassium, K
|
562 mg
|
0.56%
|
Sodium, Na
|
377 mg
|
0.38%
|
Zinc, Zn
|
0.18 mg
|
|
Copper, Cu
|
0.05 mg
|
|
Manganese, Mn
|
0.138 mg
|
|
Selenium, Se
|
3 µg
|
|
Vitamin C, total ascorbic acid
|
12.9 mg
|
0.01%
|
Thiamin
|
0.042 mg
|
|
Riboflavin
|
0.015 mg
|
|
Niacin
|
0.858 mg
|
|
Vitamin B-6
|
0.086 mg
|
|
Folate, total
|
0 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
0 µg
|
|
Folate, DFE
|
0 µg
|
|
Choline, total
|
12.8 mg
|
0.01%
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
20 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
235 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
392 IU
|
|
Lycopene
|
10920 µg
|
|
Lutein + zeaxanthin
|
90 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.34 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
3.2 µg
|
|
Fatty acids, total saturated
|
0.115 g
|
0.12%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.011 g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.08 g
|
0.08%
|
18:0 octadecanoic, stearic fatty acid
|
0.023 g
|
0.02%
|
Fatty acids, total monounsaturated
|
0.136 g
|
0.14%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.014 g
|
0.01%
|
18:1 undifferentiated
|
0.079 g
|
0.08%
|
20:1 eicosenoic, gadoleic
|
0.028 g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0.016 g
|
0.02%
|
Fatty acids, total polyunsaturated
|
0.157 g
|
0.16%
|
|
18:2 undifferentiated
|
0.132 g
|
0.13%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.025 g
|
0.02%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|